Chinese Food
Love of baby dishes and Flammulina velutipes
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Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushroom are green organic food. The cooking process without oil retains the nutrition and taste of vegetables to the greatest extent. It tastes especially fresh and sweet. It is a more suitable dish for summer. Baby cabbage is one of the best vegetables. Under the high mountain environment of Yunnan Guizhou Plateau, it is irrigated by spring water and applied with organic fertilizer. The growth process is pollution-free. It is rich in vitamins and selenium. The content of chlorophyll is high. It has rich nutritional value. Baby cabbage is also rich in cellulose and trace elements. It also helps prevent colon cancer. Flammulina velutipes is cold, salty and smooth. It is good for liver, stomach, intelligence and anti-cancer. High content of lysine and arginine can promote children's growth, memory and intelligence. It can also prevent and cure hepatitis, gastric ulcer, etc
Cooking ingredients
Cooking Steps
Step1:Break the leaves off one by one. Cut off the root of Flammulina velutipes. Then wash them separately. Control the water.
Step2:Boil the hot water in the pot. Blanch the baby cabbage and Flammulina mushroom respectively. Remove and control the dryness.
Step3:Take a baby cabbage leaf and smooth it. Put the Flammulina mushroom on the leaf. Roll it into a roll. Put it on the plate and set it for use.
Step4:Put the baby cabbage in the pot. Add a little water. Heat it with a small fire. After it boils slightly, pour in the sauce. After it boils again, heat it with a small fire for 2 minutes. Let the baby cabbage simmer with a small fire to taste. Then turn off the fire.
Step5:Take the baby vegetables out of the plate. Sprinkle with shallot and ham. Drop two drops of sesame oil.
Cooking tips:1. It's not easy to blanch baby dishes for a long time. When the dishes are a little soft, it's not easy to thicken the sauce. Otherwise, pour it into the pot and it will become paste. When putting 3 baby dishes on the plate, you should be careful. You'd better use chopsticks to clamp them up. This way, baby dishes are not easy to disperse. There are skills in making delicious dishes.
