Cooking Steps

1. 

   Step1:Soak the fans in cold water for half an hour in advance. Soften the

2. 

   Step2:Cut baby cabbage into such pieces. Wash and boil water in the pot. Add a few drops of oil after boiling. Pour baby cabbage into the pot and make it soft. Remove and drain water for standby (oil can keep the freshness of baby cabbage color

3. 

   Step3:When you make water, mix the sauce. 1 tablespoon of water, 1 tablespoon of raw soy sauce, 1 tablespoon of steamed fish and soy sauce, and half of oyster sauce. Mix well. (without steamed fish and soy sauce, you can also use raw soy sauce) mince garlic, spicy millet and scallion.

4. 

   Step4:Heat the oil in the pot. Stir fry the chopped garlic in advance. When the garlic is slightly yellow, add the sauce. Turn on and off. Place a layer of soaked vermicelli on the bottom of the plate. Put the baby dishes into the plate. Cover the remaining vermicelli on the top. Pour in the stir fried sauce. Steam for 8 minutes.

5. 

   Step5:Take it out after steaming. Sprinkle it with scallion, millet and hot oil. It's a nutritious and delicious diet.