Chinese Food

Cooking Steps

1. 

   Step1:Pumpkin, diced carrots, steamed in pot, and small pieces of Pitay

2. 

   Step2:Mash pumpkins and carrots. The Pitaya will be more delicate if it is sifted

3. 

   Step3:Add flour and mix into flocs. Knead into doug

4. 

   Step4:After the dough is kneaded, roll it into a piece of dough and cut it into the shape you like. (it can be sealed and preserved after drying). I do it now. There is no picture of drying. If you want to do more at a time, you can dry it in the sun. Just seal it.

5. 

   Step5:In the evening, the baby ate carrots and pumpkins. He was very happy.