Chinese Food
Baby's supplementary water egg
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There's a little niece at home. She's been feeding for six months. She's tried water egg ratio several times. It's successful... Babies love to eat
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Break up the yolk and egg whit
Step2:Mix the water and egg yolk in the proportion of 4 or 3-1. Add a little salt (just dip the chopstick head a little bit
Step3:Steamed egg yolk in cold water. The steamed egg is usually shaped with a spoon. Don't be too old (tender and ready to melt at the entrance. Easy for the baby
Step4:Drizzle a few drops of sesame oil after leaving the pot. The baby is lovely to eat...
Step5:So it's shaped.
Cooking tips:1. The baby must separate the yolk and the egg white before eating. The egg white is not easy to digest. 2. Remember that the ratio of water and egg yolk is 4 (3) - 1. It's tender when steamed. The baby likes to eat and cook well.
