Roasted fresh milk ~ baby's supplementary food

milk:250g corn starch:35g egg:1 breadcrumbs:30g sugar:3G https://cp1.douguo.com/upload/caiku/f/7/7/yuan_f76a3df138e1f7675955ffb81d593037.jpg

Roasted fresh milk ~ baby's supplementary food

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Roasted fresh milk ~ baby's supplementary food

If you're bored at home. You don't have an egg beater or low gluten flour on hand to make a cake, you can try this Sima's version of baked milk. It will definitely amaze you.

Cooking Steps

  1. Step1:Prepare ingredients - 250g milk, 35g corn starch, 1 egg, 30g breadcrumb and 3G white sugar.

  2. Step2:Take a third, or about 80 grams of milk and pour it into a bowl with cornstarch.

  3. Step3:Stir well. The starch paste is ready.

  4. Step4:Heat the milk in the pot. Pour in the prepared sugar. Turn the heat down immediately after the milk boils. Then pour in the prepared starch paste.

  5. Step5:After the starch paste is poured in, use a spatula to start to stir in circles continuously and quickly. In a few seconds, you will see that something magical happens. The milk in the pan starts to be lumpy somewhere. In a few seconds, the milk in the whole pan suddenly starts to become thick. Right. That's the state. Don't stop. Keep stirring

  6. Step6:From the starch paste into the milk, it becomes thick. The whole process takes less than 1 minute. Sisters should take good care of this time. Brush the bowl with oil in advance. Pour in the thick fragrant milk paste. Use a spoon or scraper to smooth the surface.

  7. Step7:Cover with plastic wrap. Put it in the refrigerator. Refrigerate for 2 hours until the milk paste becomes frozen.

  8. Step8:Because the wall of the bowl is coated with oil, the whole milk jelly will fall down in a flash.

  9. Step9:Cut it into strips with a knife. Don't be too thin, or it will break easily.

  10. Step10:Look. The small sample of the q-bomb can't help salivating when you see it.

  11. Step11:Dip the strip of frozen milk into the beaten egg liquid.

  12. Step12:And roll in the bran.

  13. Step13:Oven 150 ℃. Bake for 15 minutes. It's ready to come out. Be careful when eating.

  14. Step14:Look. The skin is crispy. It's really white and soft inside. Today's baked milk. I really like it.

Cooking tips:Some time ago, Sima launched a small questionnaire. Through the investigation, we found that sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium? She has arranged the recipes. She can check the official account of baby nutrition supplement. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted fresh milk ~ baby's supplementary food

Chinese food recipes

Roasted fresh milk ~ baby's supplementary food recipes

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