Chinese Food
Steamed baby cabbage with mushrooms and garlic
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The omnipotent mashed garlic sauce is really powerful. Whether it's steamed seafood or baby dishes, it's fragrant. This classic home cooking is usually a combination of baby dishes and vermicelli. It's more refreshing to change into Flammulina mushroom. Adults and children love to eat~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:First, divide the cleaned Flammulina mushroom into 1 small handful and spread it on the bottom of the plate. Cut baby vegetables in half into 6 equal parts. Put them on top.
Step3:Make mashed garlic sauce - heat 3 tbsp oil. Stir fry the garlic. Turn off the heat. Pour in 2 tbsp of soy sauce. 1 tbsp of oyster sauce. Half tbsp of sugar and 2 tbsp of water. Stir well.
Step4:Spoon mashed garlic sauce over baby dishes.
Step5:Steam the steamer. Steam the Flammulina mushroom and baby cabbage for 15 minutes. Just.
Step6:Decorated with scallion. Yummy
Cooking tips:There are skills in making delicious dishes.
