Baby cabbage in oyster sauce

baby dishes:1 spicy millet:2 garlic:2 flaps oyster sauce:2 scoops sugar:half spoon raw:1 spoon corn starch:1 spoon https://cp1.douguo.com/upload/caiku/5/3/e/yuan_53902f1e72dc39c7f825cf45e180dc0e.jpg

Baby cabbage in oyster sauce

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Baby cabbage in oyster sauce

5 minutes to do fast home dishes. Super Kwai. Low fat low card. Delicious not fat. Kill the white rice in minutes. Try it now

Cooking Steps

  1. Step1:Prepare all ingredient

  2. Step2:Cut the garlic into small pieces. Cut the hot millet into small circle

  3. Step3:Mix sauce - 1 tablespoon of soy sauc

  4. Step4:2 tbsp oyster sauc

  5. Step5:Half a spoon of suga

  6. Step6:1 scoop corn starc

  7. Step7:6 scoops of wate

  8. Step8:Stir evenly and set asid

  9. Step9:Wash baby cabbage and cut into strips. Put it into boiling water

  10. Step10:Blanch and control the water. Put it on the plat

  11. Step11:Add oil to the frying pan and heat it. Stir fried garlic and peppe

  12. Step12:Pour in the sauce. Stir and bring to a boi

  13. Step13:Just pour it on baby dishe

  14. Step14:The baby dish with oyster sauce is delicious. It's really delicious.

Cooking tips:If you like spicy food, you can properly increase the number of spicy millet people. It's spicy and appetizing. It's also low-fat. The baby who can lose weight can be used as the main food to cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby cabbage in oyster sauce

Chinese food recipes

Baby cabbage in oyster sauce recipes

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