Stewed tomato with cabbage

baby dishes:one tomato:one salt:spoon garlic:two https://cp1.douguo.com/upload/caiku/0/4/f/yuan_04ced46561f990788550e1678bea51ef.jpg

Stewed tomato with cabbage

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Stewed tomato with cabbage

This dish was stolen from my cousin's place. It's actually very simple. It's also delicious. You can eat a full bowl of rice with soup and vegetable juice. The vegetable soup is especially fragrant with tomatoes. It's easy. Five minutes. It's a good choice for office workers to rush. It's also a rare delicacy for people who want to lose weight.

Cooking Steps

  1. Step1:Wash baby dishes. Break small pieces by hand.

  2. Step2:Clean the tomatoes. Cut them with a hob.

  3. Step3:Mince the garlic. Heat the oil in the pot. Add the garlic and stir fry it to taste golden.

  4. Step4:You can put cabbage at this time. Stir fry for about 1 minute.

  5. Step5:The tomatoes will come on the stage. Stir evenly. Cover the pot and cover it. When the tomatoes are soft, you can add salt. Stir for a few times and you can start the pot.

  6. Step6:Then you can start the pot.

  7. Step7:I don't have to say the taste.

Cooking tips:It doesn't need too much complicated seasoning. The ingredients are also relatively simple. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed tomato with cabbage

Chinese food recipes

Stewed tomato with cabbage recipes

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