Chinese Food
Tomato and kidney soup
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My wife's waist is a little sore in the month. I've eaten it several times before. The effect is very good. This time, I'll show my Sabre technique again.
Cooking ingredients
Cooking Steps
Step1:Fresh pork loin. Split it in the middle. Slice it to the middle. If you can eat the middle. Then you're good.
Step2:Oblique pressure knife cutting. Less force. Pig waist is very soft without a little toughness. Hard cutting is easy to cut.
Step3:Put water in the country and boil. Pour in the cut kidney flower. Stir gently with chopsticks. Let boiling water wash evenly. Don't wait for the water to turn on and off the fire. Take out the kidney flower for standby. Remember not to cook for a long time. The waist of a pig is easy to grow old. Meanwhile, prepare scallion and ginger slices.
Step4:Heat the oil in the pot. Increase the heat. Stir fry the tomato, onion and ginger. I usually stir fry the tomato into sauce and then put it into the water. After the water is boiled, put two eggs in the bag. Put salt, chicken essence and a few drops of cooking wine. After five minutes of medium fire, turn over the heat and put it into kidney flower. Stir in the fire to turn off the fire.
Cooking tips:You should pay attention to the hotness when you cook anything. When you heat the pot, you should fire it up. When you fry the tomatoes, you should use a small fire to make the juice. When you put the eggs, the eggs are easy to disperse. When you put the kidney, the fire should be adjusted to the maximum. Put the seasoning first. When the kidney is boiled in the pot, it will be cooked. It is tender and not fishy. Anyway, people who have drunk my boiled kidney soup will change the bad impression of kidney in the past. There are skills in making delicious dishes.
