Chinese Food
Tomato fish
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It's suitable for light appetizers in summer, and it's also very good.
Cooking ingredients
Cooking Steps
Step1:Clean and slice grass carp. Add celery, ginger, 3 pieces. Proper amount of white wine, salt, chicken essence, egg white and raw meal. Stir in one direction until sticky. Marinate for 10 minutes. Cut fish bone and head, add ginger, celery, white wine, salt and chicken essence, marinate for 10 minutes. Dice the onion. Slice the tomato and set aside.
Step2:Heat the oil in the pot. Add the onion and stir fry until it is slightly burnt. Add the tomato and stir fry until the skin is left. Add the tomato sauce. Stir for 1 minute. Add some water. Add the salt, chicken essence, rock sugar and pepper. Boil the fish head and bones for 5 minutes. Then add the fish slices. Turn off the heat for 30 seconds. Pour them into the basin and sprinkle with scallion. You can eat them. The child had a full bowl of rice with this soup at noon.
Cooking tips:1 - there must be celery to marinate. 2 - the seasoning can be made according to your own taste. So the dosage is appropriate. 3 - the fillet must be stirred in one direction. When it is sticky, the fillet tastes smooth and tender. It is not easy to break. Don't add too much raw meal. 4 - when marinating the fish, the salt taste can be slightly heavier. In this way, the fish can be made more tasty and delicious.
