Cooking Steps

1. 

   Step1:Noodles - according to the proportion of 2.5 cups of high gluten flour, 1 cup of water, 1 whole egg and 1 teaspoon of salt, knead the noodles well and cover them with a wet towel for 2030 minutes.

2. 

   Step2:Roll it out a little, press it into pieces with a noodle machine, and then cut into thin noodles.

3. 

   Step3:Boil the water. Pour the water into the noodles after boiling. After boiling, pour another cup of cold water. When boiling again, put it into the bowl.

4. 

   Step4:Scrambled egg with tomato - hot oil in a hot pot. Beat up the eggs with a little salt, then put them into the pot and fry them. Then put them out.

5. 

   Step5:Pour a little more oil into the pot. Stir fry the onion and garlic. Then put in the tomatoes. Stir over medium heat. Add salt.

6. 

   Step6:After the tomato juice is fully stirred, pour in the scrambled eggs, add a little sugar, stir for a few times, and then pour it on the cooked noodles.