Chinese Food
Henan braised noodles / steamed noodles
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Steamed noodles, also known as stove noodles and Henan steamed noodles, is a traditional snack with complete color, fragrance and flavor. It belongs to Henan cuisine. It is easy to make and tastes good. The snack is made of various ingredients and mixed with noodles. The taste is smooth and rich. Kwai noodles are simple, tasty and quick. They don't like the welfare of their classmates. They can't help eating them. ️-
Cooking ingredients
Cooking Steps
Step1:Because the first step forgot to take photos. Baidu borrowed a picture. Get to the point. First boil the water in the pot and spread it into the basket cloth. Spread the noodles evenly. Steam the noodles for 10 minutes. I use fresh noodles.
Step2:Put the steamed noodles into a basin and stir them evenly with sesame oil. No matter how you put it, it won't stick. The root is clear. And the noodles will be more fragrant.
Step3:Add 1 teaspoon of old soy sauce, 1 teaspoon of five spice powder, 1 teaspoon of starch and 1 teaspoon of cooking wine. Stir well. The specific amount can be adjusted according to the weight of the meat.
Step4:Then I began to prepare onions, ginger and garlic.
Step5:Wash the beans and cut them into small pieces.
Step6:Put more of this oil, because you need to mix noodles in the back. Stir fry onion, ginger and garlic first after the oil is hot. Stir fry for a few times to produce fragrance. Then put marinated streaky pork and stir quickly for a few times. Put 2 tablespoons of oyster sauce and stir fry for a few times. Pour 46 tablespoons of old soy sauce (how much of old soy sauce determines the color of the back. Put old soy sauce according to the amount of noodles). Stir fry the meat for eight minutes, then put the beans and stir fry for three or four times. (the salt should be a little more than the usual stir fry. Otherwise, the flavor of the noodles will be too light. Make sure to put the beans at the end. Otherwise, the soy sauce will turn the beans black.
Step7:Add water in the pot. The water will soon cover the vegetables. Boil the water for one minute and turn off the fire. Prepare to mix the noodles.
Step8:When mixing the noodles, first add the vegetables and stir them. Then add the soup slowly. The noodles must not be too wet, as shown in the picture. At this time, if you think the complexion is too light, you can add a proper amount of old soy sauce for color matching.
Step9:Put the mixed noodles into the steamer. Steamer the noodles for 20 minutes.
Step10:It will be delicious in 20 minutes. It's fragrant but not greasy. It's very delicious. I can't help but ask for two bowls if I don't like noodles.
Cooking tips:1. All seasonings should be put according to the amount of ingredients. If you want to color the noodles darker, put more soy sauce. If you can't control the color of the soup, you can add some soy sauce to mix the noodles. 2. This recipe is the mixing proportion of a piece of noodles (here is a $1 noodle). 3. When mixing noodles, make sure to put the vegetables into the mixture first. Adjust according to the humidity and then put the soup. The noodles must not be too wet. There are skills in making delicious dishes.
