Cooking Steps

1. 

   Step1:Soak soybeans in advanc

2. 

   Step2:Soaked soybeans are beaten with a soymilk machin

3. 

   Step3:You should pay attention to the filtration of the beat soymilk. There are a lot of soybean dregs in Korean soymilk noodles. But some people don't like it. You can decide the filtration degree according to your own taste.

4. 

   Step4:Boil the filtered soymilk with salt. The salt can be a little more, because there is no salt in the noodles. Then cool it with water and refrigerate it.

5. 

   Step5:Prepare other ingredient

6. 

   Step6:Why Korea? 1. Authentic 2. The taste of Korean noodles is really a few blocks away from China. I can't help it.

7. 

   Step7:Wash cooked noodles in supercooled wate

8. 

   Step8:Prepare the ice. What's wrong? Can't you eat cold noodles?

9. 

   Step9:Put in noodles, ice, eggs and cucumbers. Pour in salty bean milk. Sprinkle in sesame salt. Are you still free and hot?