[weekly vegetable] fruit cold noodles recipe-Chinese Food-best chinese food recipes-cooking food

[weekly vegetable] fruit cold noodles

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I won't go into details about how good it is to eat vegetarian food. I insist on one vegetable a week to regulate my body and mind. It's quite effective. My friends can try to eat cold noodles together today. This is Korean cold noodles improvement. Plain cold noodles.

Cooking ingredients

mustard flour:a small bundle

cucumber:half

carrot:half

pear:one

little tomato:several

salt:moderate amount

raw:moderate amount

fruit vinegar:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Soak mustard flour in cold water. It's ok if it's soft.

Step2:Mix raw soy sauce, salt, sugar, fruit vinegar and water into soup. Refrigerate. It's quite light. You can adjust what you don't like.

Step3:Boil the water in the pot. Add mustard wheat flour. When the water is opened again, remove the flour. Mustard noodles only need to be cooked for about 30 seconds. It's hard to cook them too much, but the soft ones are delicious.

Step4:Put the mustard flour in ice water immediately after it is picked up.

Step5:Prepare ingredients. Pears, cucumbers, carrots, tomatoe

Step6:Finally, pave the noodles on the bottom. Pave the fruits and vegetables on the top. Drizzle the soup. Finish. This material is too enough. At first glance, it seems to be a broken fruit platter.

Step7:Right. You didn't read it wrong. My real identity is a bowl of cold noodles. Ha ha.

Cooking tips:This soup is too clear. I don't think ordinary people can adapt to it. There will be an impulse to mix all kinds of gravy. Therefore, everyone can adjust their own taste. Fruits and vegetables can also be added at will. Let's go vegetarian. Once a week. Good health. There are skills in making delicious dishes.