Cooking Steps

1. 

   Step1:Put water in the pot to boil. Spread the wet cage cloth on the cage drawer. Put the noodles in. Cover the pot cover. Steam over medium heat for 15 minutes after the water is boiled. Shake the steamed noodles with chopsticks. Cool them for standby.

2. 

   Step2:Wash the beans and cut them into long sections. Wash the bean sprouts and kelp. Slice the meat. Put the cooking wine and soy sauce in the meat and marinate them. Cut the ginger and slice the onion

3. 

   Step3:Put the oil in the wok. Add the ginger and onion. Then put the marinated meat and stir fry until the oil seeps out. Then put in the star anise.

4. 

   Step4:Stir fry the kelp, beans and bean sprouts in turn. Then add salt and soy sauce (add soy sauce to make the noodles color well). Stir fry for two minutes.

5. 

   Step5:Add some water to almost no vegetables.

6. 

   Step6:Bring to a boil over high heat. Stir fry until the dish is cooked. Leave half of the water.

7. 

   Step7:Use chopsticks to mix the noodles with vegetables and water evenly. Make sure that the noodles are not too dry and each noodle is evenly filled with vegetables and water. They are not too wet.

8. 

   Step8:Put the mixed noodles in the cage. Put another layer of vegetables. Then put the noodles. Then put another layer of vegetables. Put the noodle and vegetable pot on fire again. Bring to a boil and turn to medium heat for 10 minutes.