Cooking Steps

1. 

   Step1:Eggplant with skin (wash. Best soak in baking soda for a few minutes) cut into pieces, green peppers cut into short strips, tomatoes cut into small pieces, ginger cut into small piece

2. 

   Step2:Cook a star anise and a little ginger in hot oil

3. 

   Step3:Pour in tomatoes and stir fry until soft

4. 

   Step4:Pour in Eggplant and green pepper and stir fry slightly. Add half a bowl of water. Turn to medium heat, cover the pot and simmer until the eggplant is cooked. Drain the juice over high heat.