Cooking Steps

1. 

   Step1:Peel tomatoes with hot wate

2. 

   Step2:Wash Flammulina velutipes for us

3. 

   Step3:Japanese tofu slice

4. 

   Step4:Take a small amount of flou

5. 

   Step5:Japanese tofu wrapped with flou

6. 

   Step6:Spray olive oil in hot pot. Pan fry both sides with golden colo

7. 

   Step7:Load out standb

8. 

   Step8:Stir fry the onion, garlic and chili. Add the diced tomatoes to make the sauce. Then add the Flammulina mushroom

9. 

   Step9:Add oyster sauce, a little vinegar and fried Japanese tofu into the sou

10. 

    Step10:Add salt and sugar to taste. Collect the soup

11. 

    Step11:Fried Japanese Tofu with mushroom in tomato sauc

12. 

    Step12:Hand grasping cake made from dumpling skin (included in other tutorials

13. 

    Step13:Cut the fruit and start lunc