Chinese Food
Noodles in tomato and chicken soup
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Sour noodles in tomato and chicken soup. It's really delicious. In particular, finally beat the egg flower. Not only the color is beautiful and appetizing, but also the nutrition is supplemented with protein. There's a time when you're tired of eating everything, but this tomato, egg, chicken soup noodle is the only one you love most. Think Kwai. The main reason is that this soup noodles are quick and appetizing. Especially in this hot day, I don't want to open fire. This 10 minute noodle soup can make people stay in the kitchen less. It can also eat well and comfortably. Fragrant snow noodles. Smooth and smooth. It's full of tomato soup. It's more and more delicious.
Cooking ingredients
Cooking Steps
Step1:Xiangxue noodles read
Step2:Tomatoes and eggs read
Step3:Cut tomato into small piece
Step4:Hot pot of cold oil. Stir fry the sliced garlic into the pot to make it fragran
Step5:Stir fry the tomato in the po
Step6:Pour in a proper amount of chicken soup and boil it. At this time, the tomato skin is separated from the tomato, so you can use chopsticks to clip it out of the pot
Step7:After the chicken soup is boiled, put in the noodles. Use chopsticks to break it to prevent adhesion. Continue to cook in high heat
Step8:When the noodles are cooked to 8 minutes, sprinkle a little sal
Step9:8. Pour the broken egg liquid in the boiling place of the soup in the pot. Wait for the egg flower to solidify, turn off the fire and sprinkle with shallo
Step10:Fragran
Step11:It's tempting to look at i
Step12:Noodles for one person can be so nourishin
Cooking tips:If you don't like the skin of tomatoes, you can first scratch the blade of the cross. Then let go of the water pot and scald it. Peel it and then cut it into pieces and stir fry it in the pot. Chicken soup is also the essence. Other seasonings can be adjusted according to the taste. There are skills in making delicious dishes.
