Fried rice with tomato and egg

tomato:1 egg:2 scallion:moderate amount dry rice left:1 bowl salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/0/4/5/yuan_04a293bf50120b6ec601bfda18d10a65.jpg

Fried rice with tomato and egg

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Fried rice with tomato and egg

The overnight meal will be saved ~ fried rice with tomato and egg is the most common dish ~ tomato soup has completely entered the rice. If you want more delicious, you will have more delicious. The meal must be overnight. The main reason is to fry it like this.

Cooking Steps

  1. Step1:Prepare leftover rice, eggs, tomatoes and onions.

  2. Step2:Beat 2 eggs in a bowl.

  3. Step3:Use chopsticks to stir the eggs evenly.

  4. Step4:Pour the leftover rice into the broken egg liquid.

  5. Step5:Mix the dry rice and egg mixture well.

  6. Step6:Cut tomatoes and onions.

  7. Step7:Clean the wok. Fire and heat it.

  8. Step8:Then pour in the right amount of oil.

  9. Step9:Pour the rice with egg mixture into the oil pan. Stir fry for a while and put the tomatoes in.

  10. Step10:Stir evenly.

  11. Step11:Then put the onion in the pot.

  12. Step12:Stir fry quickly and evenly. Put salt in the end. Stir fry to get out of the pot.

  13. Step13:In a bowl. You can enjoy it.

Cooking tips:Don't put monosodium glutamate in fried rice with eggs. If you put monosodium glutamate, you won't have the flavor of eggs. There are skills in making delicious dishes.

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How to cook Fried rice with tomato and egg

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