Chinese Food
Fried rice with curry and egg
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Fried rice with eggs is my specialty. It's delicious no matter how it's fried. Today, add a curry. For another taste, it's very delicious. It's very delicious. When you don't want to cook, just make an egg fried rice. It's very good.
Cooking ingredients
Cooking Steps
Step1:Dice carrots, Coprinus and sausages. Wash peas.
Step2:Two grass eggs break up.
Step3:Heat the oil in the pot. Pour in the eggs. Use chopsticks to scatter.
Step4:Use a spatula to break it.
Step5:Put the eggs in the oil and heat them. Stir fry the diced sausages until the color changes.
Step6:Then stir fry the diced vegetables.
Step7:Add curry and stir fry. Reduce the amount of water to make the curry melt faster.
Step8:Add in the rice and stir fry. If the rice is round, sprinkle some water on the rice. It will be stir fried soon.
Step9:Add the eggs and fry well.
Step10:Stir fry with a spoon of salt.
Step11:Put in the fresh soy sauce and stir fry.
Step12:Stir well and turn off the heat.
Step13:Turn off the heat. Put in the mashed garlic and stir well.
Step14:It's very delicious.
Step15:Take a beautiful picture. Enjoy it slowly. Simple life is so beautiful.
Cooking tips:There are skills in making delicious dishes.
