Japanese style small hot pot with bean milk

soybeans:one measuring cup baby dishes:one white mushroom:one kelp knot:six hotpot balls:moderate amount other side dishes:moderate amount chicken sauce:spoon https://cp1.douguo.com/upload/caiku/4/b/0/yuan_4b10f3d33e8ce04b9cbf66e5be80c2f0.jpeg

Japanese style small hot pot with bean milk

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Japanese style small hot pot with bean milk

Use soy milk to cook hot pot. It's delicious, low fat and healthy -

Cooking Steps

  1. Step1:Prepare ingredients - soak soybeans in advance. Wash all kinds of vegetables and cut them into proper size. Unfreeze the ball

  2. Step2:Put soybeans into Jiuyang k1s soymilk machin

  3. Step3:Select wet beans. 1000ml. Start beating soymil

  4. Step4:Soon we'll see white soymilk

  5. Step5:A cup of naturally fragrant soymilk is read

  6. Step6:Put the dishes into the small hot pot according to your preferenc

  7. Step7:Put the balls on with bamboo stick

  8. Step8:Put them all in a small hot po

  9. Step9:Pour on the beat soymil

  10. Step10:Cook for ten minutes over medium low hea

  11. Step11:Add a spoonful of chicken sauc

  12. Step12:A small hot pot with strong and fresh soymilk is ready.

  13. Step13:Make good soymilk. The machine will clean automatically. Free hand

  14. Step14:Hot pot with sou

  15. Step15:Even babies who don't like soy mil

  16. Step16:Let's have a try.

Cooking tips:Jiuyang k1s hands-free broken soybean milk machine. The soybean milk produced is smooth and free of filter. It can be used for wet and dry beans. It can also be used for appointment and timing. It has skills of automatic cleaning and hands-free cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese style small hot pot with bean milk

Chinese food recipes

Japanese style small hot pot with bean milk recipes

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