Chinese Food
The taste of mother wonton
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For babies over 12 months, from the front incisors to the back molars, they are growing slowly. They can easily swallow food. But we need to help them improve their chewing ability. At this stage, the type and consistency of complementary food to be added to the baby should start to increase. You can try to add some complementary food to the baby, such as small wonton, dumplings, steamed bread and pancakes. Suitable for age - more than 12 months
Cooking ingredients
Cooking Steps
Step1:First prepare the ingredients. 300g pork, 300g onion and ginger.
Step2:Let's cut the skin first.
Step3:Mince the pork.
Step4:Chop the green onion and ginger. Add in the meat puree. Add 2 tablespoons water and 5g soy sauce. Stir well. (for babies under 1 year old. Do not add soy sauce. Just a little ginger and onion
Step5:Put some meat stuffing in wonton skin.
Step6:Fold the wonton skin in half and cover the meat. Press it down gently. Dip some water in the corners.
Step7:Just stick the edges of the water on each other.
Cooking tips:To answer the most concerned questions of mothers {nutrition for babies} pork nutrition is very comprehensive. In addition to protein, fat and other major nutrients, it also contains trace elements such as calcium, phosphorus and iron. Hemoglobin in it can play the role of iron supplement and prevent anemia. Hemoglobin in meat is better absorbed than that in plants. Therefore, the effect of iron supplement in lean meat is better than that in vegetables. The filling of wonton can be selected from different ingredients such as pork, shrimp or fish paste to provide rich nutrition for the baby. Avoid - wonton filling. It's best not to add MSG, chicken essence and cooking wine and other condiments. It's best to eat wonton in 3 days after frozen in the refrigerator. There are skills in making delicious dishes.
