Cooking Steps

1. 

   Step1:Finished produc

2. 

   Step2:Material - fresh mushroom with minced meat, 2 pieces of ginger, a little egg, a little seasoning - salt, raw pepper, pepper, pepper, sugar, sesame oil, a little chive powder. First of all, we use the cooking machine to break the mushroom and ginger. The proportion of minced meat and mushroom is about 1-1

3. 

   Step3:Then add all the seasonings and a spoonful of clear water. Stir continuously to make it thick. Marinate for about 15 minutes

4. 

   Step4:Take a wonton skin, put on the stuffing, fold it diagonally, and then twist the corners together to make a big wonton

5. 

   Step5:As shown in the picture, it's OK to pack like this. It's very appetizing for a person to hold an egg in this shape

6. 

   Step6:Light the fire. Fry the wonton with a little oil at the bottom. Then pour in half the height of water. Cover. This step is mainly to make the wonton fully cooked

7. 

   Step7:Open. The juice is almost collected (this time will be a few minutes soon) and a little oil can be poured in

8. 

   Step8:Then add salt to the eggs, break them up and pour them in directly. It's a small fire all the way

9. 

   Step9:Sprinkle in chopped green onion and black sesame. Set and serv

10. 

    Step10:Because there are no vegetables, so I specially add a vegetable salad. Put it into a flower mounting bag and squeeze it on the surface. It will naturally look better. Children like it better

11. 

    Step11:Let's see. This is a new way to eat wonton with good appearance and nutrition. Breakfast with a cup of hot milk or self-made soymilk, rice paste or something. It's perfect