Chinese Food
Shanghai wonton
(91277 views)
I have a complex. I love wonton very much since I was a child. Every time I make wonton at home, I can eat a big bowl. Shanghai people always eat wonton more than dumplings. Y xiansen likes dumplings made by his mother most. Now I also like dumplings made by his mother. But my mother only makes wonton. It seems that this is good.
Cooking ingredients
Cooking Steps
Step1:Chop the streaky pork by yourself. It tastes bette
Step2:Shepherd's purse chop. You can also take the water and squeeze out the water inside and then chop
Step3:Chop up the bamboo shoots. Just a little bit. You can also buy some horse hooves to chop up and put them in. If I don't buy them, I won't put them in a little bit. It's a little crispy when I put the horse to kick
Step4:Mix all kinds of materials. Add an egg, salt, cooking wine, chopped scallion, ginger, garlic, oyster sauce and thirteen spices. Whatever seasoning you want to put, try your best. I also put some soy sauce. Taste it a little. Don't be too light
Step5:Start packag
Step6:Just fold it u
Step7:It's very common. But I just like it
Step8:It's a pity I can't make sou
Cooking tips:There are skills in making delicious dishes.
