Chinese Food
Stir fried baby cabbage with chopped peppers
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I have a student in my family. I have a lot of pressure to study. Although boys like meat, they also like vegetables. He likes to eat baby dishes in vegetable dishes. He especially likes steamed and boiled dishes. The yellow, tender and tender baby dishes are very fresh and sweet. Sometimes he even pickles the soup. The little guy likes a variety of flavors. He is not picky about food. This gives old mother more motivation and confidence in food production. Steamed baby dishes are actually very simple. Blanch and cut them into pieces, then put them on the plate. Although it's small, it needs a big plate, especially the flower shaped one. If there is no big plate at home, there is no problem that the baby dishes can be placed in one direction. We don't open stores to do business. We focus on delicious food. Today, I made a dish with a little thought. The bright yellow baby dishes and red chopped peppers are arranged as a big flower to symbolize wealth. It's light and slightly sweet, with a little salt and slightly spicy. It's a simple but very pleasant steamed dish. It's suitable for all ages. If you want to be more abundant, please pave again
Cooking ingredients
Cooking Steps
Step1:Two baby dishes, clea
Step2:Split baby cabbage into two parts. Cut each part into four equal parts. Do not cut the root
Step3:Boil a pot of water. Drop a few drops of oil in the water (out of the portion). Put 2 grams of salt. After boiling, blanch the baby cabbage for 2 minutes. Take it out and let it cool naturally
Step4:Find a big disk with a little depth. Put the root of some warm baby cabbage outward and the leaves towards the center into a flower shape
Step5:Scoop two tablespoons of red peppers and spread them in the center of the baby dish. The dosage will be adjusted according to the taste; the smell and saltiness of the chopped peppers will permeate the baby dish during the steaming process, so there is no need for other spices
Step6:Put it into a cold water steamer or a cold water steamer. It took me 110 degrees and 10 minutes to use the steamer; it can also be this time to use the steamer
Step7:After leaving the pot, sprinkle a little leek powder on the chopped peppers. Pour the hot vegetable oil on the chopped peppers and the chopped peppers. With the sound of Ha La , the fragrance overflows. So does the ring oil .
Step8:It's delicious and fat reducing.
Cooking tips:1. Don't cut off the root of baby cabbage. Cut a tree into 610 petals. It's very convenient to take and eat; 2. Sprinkle a little hot oil at the end to stimulate more fragrance of chives and chopped peppers. At the same time, let baby cabbage touch oil fragrance. It tastes more moist. There are skills in making delicious dishes.
