Pan fried mushroom rolls with bacon recipe-Chinese Food-best chinese food recipes-cooking food

Pan fried mushroom rolls with bacon

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I've been thinking of trying this dish for a long time. I'm free today. I happened to buy bacon again last week. So I tried it.

Cooking ingredients

bacon:moderate amount

Flammulina velutipes:moderate amount

Cooking Steps

Step1:Prepare materials - Bacon, Flammulina velutipes, etc. remove the root of Flammulina velutipes. Clean and reserve.

Step2:The mushroom and coriander are cleaned. The coriander is used to fix the bacon and the mushroom roll.

Step3:Take a piece of bacon and smooth it. Put some Flammulina mushroom. Roll the Flammulina mushroom in the middle with bacon. For fear that the bacon will spread, tie it with coriander.

Step4:Put a little oil in the pan. Put in the roll of bacon and Flammulina mushroom. Fry until both sides are golden. No seasoning is needed. Fry well and leave the pan.

Step5:Finished product drawin

Cooking tips:1. Very simple operation. You can try it. The fire should not be too big when frying. 2. It can also be baked in the oven. There are skills in making delicious dishes.