Chinese Food
Kwai Chi, first season - white mushroom
(766479 views)
The company doesn't provide food. Every day I have to struggle with the problem of bringing food. I'm not the only one. Many working people have a headache about lunch. Go out to eat everyday. It costs a lot of money. It's unhealthy and unhygienic. Bring rice? I'm so tired. I want to eat something every day. To overcome this problem, Kwai fat is about to launch a series of work group fast food dishes for himself and his working people. There are meat dishes. There are vegetables. There are many kinds. It's easy to solve the lunch problem.
Cooking ingredients
Cooking Steps
Step1:Wash and cut off the root of Flammulina velutipe
Step2:Boil the water in the pot. Put the Flammulina mushroom in the boiling water. Blanch for about 1 minute. The Flammulina mushroom will be out of shape after too long
Step3:Take out the Flammulina mushroom and put it in the bow
Step4:Drenching Shanghai tiansoy sauc
Step5:Stir fry the chopped peppers and scallions in the oil pa
Step6:Evenly sprinkle on Flammulina velutipe
Cooking tips:Chaotianjiao is very spicy. Don't put the Flammulina mushroom for too long. It will be a little salty if the soy sauce is too full after a long time. The place where the surface touches the pepper will be very spicy. You should pay attention to that there are skills in making delicious dishes.
