Chinese Food
Mushroom with mashed garlic
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Roasted vegetable mushrooms are absolutely simple and delicious. They used to roast vegetables in barbecue Kwai before they roasted. They must have baked mushrooms. To tell the truth, they love it but they still feel unhygienic. I tried several times at home with the Kwai barbecue shop.
Cooking ingredients
Cooking Steps
Step1:First, spread the baking tray with tin pape
Step2:Cut off the end of Flammulina velutipes, wash it, drain the water and spread it in the tin paper baking tray. At this time, the oven can be preheated 180 degrees in advance
Step3:Chop ginger and garlic for later us
Step4:Put the ginger and garlic into the bowl, add the oil salt, soy sauce and five spice powder, and mix wel
Step5:Spoon the ginger and garlic juice evenly over the Flammulina velutipe
Step6:Put it into the upper and lower tubes of the middle layer of the oven and bake for 15 minutes
Step7:Bake it, take it out, sprinkle it with scallion and millet peppe
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. Don't eat spicy food, don't put millet pepper. Soy sauce has salty taste, so salt can be added a little. 2. Flammulina mushroom can also be added according to the number of people in your family. Seasoning can be added according to your own taste. 3. The oven temperature at different times and temperatures is only for reference. There are skills for making delicious dishes.
