Chinese Food
Mushroom with cucumber in cold sauce
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Make a Kwai dish salad today. No other seasoning is needed. It can be finished by using the juice. The cucumber in sauce is very delicious and refreshing. Let's see how it is made.
Cooking ingredients
Cooking Steps
Step1:Wash cucumber and cut into shreds. Dice millet and shallo
Step2:Wash the Flammulina velutipes, put in water from the pot, boil with water, copy the Flammulina velutipes with boiling water for about one minute and remove them. Then cool the water and drain the water for standby
Step3:Put all the prepared ingredients on the plate and mix them dow
Step4:Ready sauc
Step5:Pour the sauce into the dish and mix well. It can be finished in one step. There is no need to put other ingredients.
Step6:Cold cucumber and Flammulina mushroom are ready. It's very simple. Let's try it
Cooking tips:It's sold in Laozhi supermarket. It's so refreshing to have a simple cold dish in the hot summer. There are skills in making delicious dishes.
