Flammulina velutipes with chopped peppers

Flammulina velutipes:1 chopped pepper:2 tbsp shallot:2 delicious juice:small amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/5/c/3/yuan_5c98c2f901113b2b2eed8e12601f2693.jpg

Flammulina velutipes with chopped peppers

(89224 views)

It's simple. But it's delicious. Actually, I haven't used fresh juice yet. I want to use it in simple steamed dishes to see how it tastes. It's true. Delicious juice can really enhance the freshness of the dish. And it doesn't need too much. It only needs a few drops. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Cut off the root of Flammulina velutipes. Wash and place in the dis

  3. Step3:With chopped pepper

  4. Step4:Boil the water in the pot. Steam the Flammulina mushroom for 8 minute

  5. Step5:Pour out the steamed water. Cut the shallots and sprinkle them on the chopped peppers. Pour some fresh juice

  6. Step6:Heat the oil. I put some salt in the oil. Pour it on it

  7. Step7:Mix well before eating. It's delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Flammulina velutipes with chopped peppers

Chinese food recipes

Flammulina velutipes with chopped peppers recipes

You may also like

Reviews


Add Review