Cooking Steps

1. 

   Step1:Clean the fresh squi

2. 

   Step2:Remove internal organs and impuritie

3. 

   Step3:Tear off the black film on the surfac

4. 

   Step4:Clean it up and wash it agai

5. 

   Step5:Change the knife to the shape and size you like. Add salt, scallion, ginger slices and cooking wine and marinate for 20 minutes

6. 

   Step6:Add bean paste, sweet sauce, tomato sauce and sugar into the bow

7. 

   Step7:Mix well. The salt content of this sauce is OK. No need to add salt. If the taste is heavy, you can add some

8. 

   Step8:Make the baking tray or bowl two layers by yourself. Brush the surface with oi

9. 

   Step9:Put the Flammulina mushroom on the yard. After washing, try to control the water content as much as possible. In this way, too much water will come out during the baking process, which will affect the taste

10. 

    Step10:Start cooking oil. Add the marinated squid and stir fry

11. 

    Step11:Add a spoonful of raw soy sauce. Stir fry and cut the raw sauce

12. 

    Step12:Brush the sauce on the surface of Flammulina velutipe

13. 

    Step13:After picking out the onion and ginger seasoning, put the squid on the Flammulina mushroo

14. 

    Step14:Brush sauce evenl

15. 

    Step15:Sprinkle a handful of barbecue material on the top again. It's ok if you don't sprinkle it. It depends on your taste.

16. 

    Step16:Preheat the oven at 190 ℃ for 5 minutes in advance. Heat it up and down. Bake the middle layer for 10 minutes

17. 

    Step17:It's time. It's out of the oven. The squid at the barbecue stand of seckill restaurant is finished. It's very tender. If you like chili, you can put chili noodles on it. My family eats it with my baby. So we avoid chili. It's a super delicious meal artifact.