Chinese Food
Jellyfish with mushroom
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It's getting hotter and hotter. Sometimes it's very stuffy. I really can't bring up my appetite. The father of the child looks like he has a cold in the middle of summer heat. Don't eat any food. So I want to make a cold dish to improve my taste. In my mind, jellyfish should be the first choice. It tastes good and very versatile. It can match with many ingredients. I think there is a little Flammulina mushroom at home. I made a Flammulina mushroom mixed with jellyfish to stimulate the appetite of his father. Here is a popular science jellyfish jellyfish - jellyfish flat nature. Rich nutrition. Basic is suitable for all ages. There is no place to avoid. The patients with phlegm, asthma, head wind, rheumatoid arthritis, hypertension, ulcer and dry stool are more suitable to eat jellyfish. There are many ways to make jellyfish. You can cook, stir fry, water boil, oil boil, etc. It's better to cut the shredded cold mix, that is, a delicious cold mix jellyfish. It's crispy and refreshing. But when eating fresh jellyfish, pay attention. Fresh jellyfish is poisonous. It must be salted, alum pickled, soaked, detoxified and filtered
Cooking ingredients
Cooking Steps
Step1:Prepare mushroom, jellyfish, coriander, pepper and garlic.
Step2:Add water and boil the soup pot. Change the Flammulina mushroom into a knife and put it into the pot. Blanch for about one minute. Then control the water in the pot. Transfer to the cold boiled water and mix it slightly. Control the water again for standby.
Step3:Change the chilli and garlic into small pieces. Mix them with jellyfish.
Step4:Add vinegar and soy sauce to taste.
Step5:Add the blanched Flammulina mushroom to control the water.
Step6:Then add coriander, sesame and sesame oil to improve the taste.
Step7:In this way, an appetizer and delicious mix of Flammulina mushroom and jellyfish is finished.
Cooking tips:After the Flammulina mushroom is blanched, the supercooled boiled water is used to make the Flammulina mushroom taste crisper. There are skills in making delicious dishes.
