Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Method: cut off the root of Flammulina velutipes, tear it into small strips and wash it. Control the water content and place it in a deeper dish. Because Flammulina velutipes will come out of water when steamed.

3. 

   Step3:Take a bowl. Add in the oil consumption, soy sauce, sugar, cumin powder and some salt. Then add a small half bowl of water. Stir well and reserve. Chop the garlic.

4. 

   Step4:Put more peanut oil into the small milk pot. Then pour in the garlic and scallions. Stir in the small fire slowly to turn off the fire.

5. 

   Step5:Put the fried garlic on the Flammulina mushroom evenly.

6. 

   Step6:Then pour in the prepared juice.

7. 

   Step7:Put the Flammulina mushroom on the steamer and steam for 10 minutes.

8. 

   Step8:When it's hot out of the pot, add red pepper and scallion to decorate it.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin