Tomato and mushroom soup

Flammulina velutipes:200g tomato:1 salt:1 teaspoon onion:1 cooking oil:5g https://cp1.douguo.com/upload/caiku/c/2/8/yuan_c2d5be97aae7f3359ce7edc7408acfc8.jpeg

Tomato and mushroom soup

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Tomato and mushroom soup

Tomato and mushroom soup. Delicious and appetizing -

Cooking Steps

  1. Step1:Tomato one. Flammulina mushroom 200

  2. Step2:Prepare a spoon. To spa the whole tomato is to gently scrape the tomato twice from top to bottom with the spoon

  3. Step3:After the whole body has been spa , the tomato skin can be easily peeled off (as shown in the figure

  4. Step4:Cut the tomato into small pieces and put them on the plate for later us

  5. Step5:Cut off the head of Flammulina velutipes, clean it and drain it for us

  6. Step6:Clean and cut scallion into circle

  7. Step7:Stir fry tomatoes in oil pan until juic

  8. Step8:Add hot water and bring to a boil (amount of water to be added according to personal preference

  9. Step9:Put in the Flammulina mushroom and scatter it with chopstick

  10. Step10:Add 1 teaspoon salt and bring to a boil until Flammulina velutipes is broke

  11. Step11:Finished product drawin

  12. Step12:Sour soup appetizer

Cooking tips:The tomato and Flammulina mushroom soup with sour soup doesn't need any seasoning. Just add some salt and edible oil. There are skills in making delicious dishes.

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