Chinese Food
Roasted mushroom with garlic
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Flammulina velutipes is also called Yizhi mushroom. It is rich in zinc and other trace elements. It is especially suitable for children to eat. Flammulina velutipes and garlic foam are roasted together. It's delicious and delicious. It's even more delicious when you add the fresh chicken sauce. It's small and easy to hold. There's a splash proof design in the bottle cap. When you use it, you only need to pinch it gently. You can take out the amount accurately without polluting the bottle mouth. The design is so intimate. The fresh chicken juice of ma'anle is bright in color and mellow in taste. Ordinary ingredients present gorgeous taste immediately because of its harmony. -
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes, wash it, tear it up, spread it on the plate.
Step2:Put garlic foam, soy sauce, salt, sugar, oil in the bowl and mix well.
Step3:Pour it on the Flammulina mushroom and spread it with pepper.
Step4:Preheat the oven 180 degrees. 190 degrees for 18 minutes.
Step5:Take out the plate.
Step6:Sprinkle with Scallion foam.
Step7:It's delicious, pliable and fragrant. It's delicious to explode.
Cooking tips:There are skills in making delicious dishes.
