Chinese Food
Roasted bacon and mushroom rolls
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It's very simple. Roll the mushroom with bacon and brush some barbecue sauce. You can eat it in the oven for more than ten minutes. It's good to fry it in a pan without the oven.
Cooking ingredients
Cooking Steps
Step1:Prepare the material - cut the bacon from the middle. Cut off the Flammulina mushroom and wash the tail. Drain the water. Squeeze the barbecue sauce into the bowl.
Step2:Wrap some mushrooms in bacon slices and brush them with barbecue sauce. Roll them up and put them in the baking tray. Don't pack too much Flammulina mushroom, it will spread easily.
Step3:It can be fixed with toothpicks. Preheat the oven in advance at about 200 ℃.
Step4:Brush some barbecue sauce according to your taste. Finally, brush a layer of vegetable oil on the surface. It's also good to change the barbecue sauce into pepper, salt and black pepper.
Step5:Bake for about 15 minutes. If you like to eat cumin, you can sprinkle some cumin and bake it with a few minutes left. Sprinkle some cooked sesame seeds after it is out of the oven, and then you can put it on a plate and eat it. (the sauce I use is cumin flavor) different ovens may have different temperatures, so please set a time according to the characteristics of your own oven not to bake. It's good to see that the oil on the surface of bacon shrinks and the color becomes darker and the edge is crispy. It can be turned over once in the baking process.
Cooking tips:When cleaning Flammulina velutipes, it's best to cut off the tail from 1 / 2 and soak it in water for a while. Take out the drained water and then roll the bacon. There are skills in making delicious dishes.
