Chinese Food

Cooking Steps

1. 

   Step1:Prepare general ingredients. Side dishes can be matched according to your own taste.

2. 

   Step2:Material cutting and matching complete

3. 

   Step3:Hot pot of cold oil. Add ginger and garlic, wild pepper, pickled radish and stir fry. If there is no pickled radish, you can leave it alone. White vinegar can be used instead. Reserve some garli

4. 

   Step4:Add two spoonfuls of yellow lantern chili sauce and stir fry.

5. 

   Step5:Stir fry, add water and sal

6. 

   Step6:Peppe

7. 

   Step7:Fresh chicken juice. Chicken essence can also be replaced before it is out of the po

8. 

   Step8:Cook with side dishe

9. 

   Step9:Take the cooked side dishes out first. Put them into container

10. 

    Step10:Add sliced beef. Cook for a while. Scatte

11. 

    Step11:Take out the beef. Pour in the soup. Lay the unused garlic in front.

12. 

    Step12:Put the oil in the pot and add the hot millet. Stir fry the green peppe

13. 

    Step13:Oilin

14. 

    Step14:Finally, sprinkle with coriander or onion.