Chinese Food
Fat cattle in sour soup
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Feiniu in sour soup is a very common dish in Sichuan and Hunan cuisines. It tastes hot and sour, fresh and delicious. It's appetizer.
Cooking ingredients
Cooking Steps
Step1:Prepare general ingredients. Side dishes can be matched according to your own taste.
Step2:Material cutting and matching complete
Step3:Hot pot of cold oil. Add ginger and garlic, wild pepper, pickled radish and stir fry. If there is no pickled radish, you can leave it alone. White vinegar can be used instead. Reserve some garli
Step4:Add two spoonfuls of yellow lantern chili sauce and stir fry.
Step5:Stir fry, add water and sal
Step6:Peppe
Step7:Fresh chicken juice. Chicken essence can also be replaced before it is out of the po
Step8:Cook with side dishe
Step9:Take the cooked side dishes out first. Put them into container
Step10:Add sliced beef. Cook for a while. Scatte
Step11:Take out the beef. Pour in the soup. Lay the unused garlic in front.
Step12:Put the oil in the pot and add the hot millet. Stir fry the green peppe
Step13:Oilin
Step14:Finally, sprinkle with coriander or onion.
Cooking tips:Adding pickled radish can better reflect the sourness of this dish. Personal practice. Don't spray if you don't like it. There are skills in making delicious dishes.
