Chinese Food
Stir fried vermicelli with mushroom
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Cooking ingredients
Cooking Steps
Step1:Fans soak in warm water.
Step2:Cut the root of Flammulina velutipes, wash it and drain it. Peel the carrot and cut it into shreds. Wash the coriander and cut into small sections.
Step3:Put water in the pot to boil. Put in the soft vermicelli. Take it up a minute later.
Step4:. after blanching, the vermicelli will be cooled with cold water and then soaked in cold boiled water.
Step5:Step 3 of the pot. Into the mushroom and carrot. Blanch. About a minute. Remove.
Step6:Take out the vermicelli and drain them. Put them in a big bowl together with the Flammulina mushroom, carrot shreds and cilantro. Put one teaspoon of Laoganma's Douchi hot sauce, three teaspoons of raw soy sauce, two teaspoons of vinegar, one teaspoon of sesame oil, a little sugar and white pepper into the bowl.
Cooking tips:1. The fans after blanching should be cooled and then soaked in cold boiled water, drained and then mixed. In this way, they will not stick together. 2. Vermicelli, Flammulina velutipes and carrot are easy to cook. So don't put them in the boiling water for a long time. Otherwise, if they are too soft, they will have no chewing power. There are skills in making delicious dishes.
