Flammulina velutipes

Flammulina velutipes:300g garlic:6 flaps millet pepper:2 fuel consumption:1 spoon seafood sauce:2 scoops steamed fish and soy sauce:2 scoops chicken essence:moderate amount clear water:3 scoops onion:moderate amount corn oil:2 scoops https://cp1.douguo.com/upload/caiku/b/e/6/yuan_bee3fc79da3c32be94dc86b2fcca8dc6.jpg

Flammulina velutipes

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Flammulina velutipes

Cooking Steps

  1. Step1:Wash Flammulina velutipes and put them in tin paper box.

  2. Step2:Cut the garlic, millet chilli and spring onion for standby.

  3. Step3:Put all the spices in the bowl to make the sauce.

  4. Step4:Pour the mixed juice on the Flammulina mushroom.

  5. Step5:Wrap it with tin paper and heat it on the gas stove for about 10 minutes.

  6. Step6:Done.

Cooking tips:If I have an oven at home, it's OK. Preheat for 5 minutes at 200 ℃ and bake for 15-20 minutes at 200 ℃ (the time depends on your own oven). There are skills in making delicious dishes.

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How to cook Flammulina velutipes

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Flammulina velutipes recipes

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