Cooking Steps

1. 

   Step1:Remove the root of Flammulina velutipes. Wash and control the water content. Put it in the baking tray. (the tin paper is put in the baking tray. It's all around to prevent soup leakage.

2. 

   Step2:Garlic, millet pepper and other seasonings.

3. 

   Step3:Pour evenly on the Flammulina mushroo

4. 

   Step4:Preheat the oven 220 degrees in advance. Bake in the middle for 1520 minutes.

5. 

   Step5:Out of the ove

6. 

   Step6:Dinner and foo

7. 

   Step7:Deliciou

8. 

   Step8:You can also put some fans and prawns or vegetables in i