Chinese Food
Roasted Flammulina velutipes without oven
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Wash and tear the Flammulina velutipes. Dry the water for us
Step2:Hot oil pan. Turn down the heat. Put in the garlic. Heat the pepper until the garlic is yellowis
Step3:Pour in soy sauce, sugar, oyster sauce and cook for one minute. Set asid
Step4:Spread the tin paper in the pot. Fold the four sides up to avoid the juice overflowing. Brush a thin layer of oil on the tin paper. Pour the sauce evenly on i
Step5:Sprinkle some white pepper. Cover the pan. Cook over medium high heat until the pan is covered with air. Turn to low heat and cook for 15 minutes
Step6:Cook to this effect and add onio
Step7:It's on the way ou
Step8:The advantage of dry burning of titanium alloy is that it doesn't worry about over drying the surface
Step9:
Step10:A kind of
Cooking tips:Titanium alloy frying pan is resistant to high temperature, does not stick to the pan, does not paste the bottom. Common pot on the suggestion of steam. Taste will be inferior to point cooking delicious skills.
