Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Wash the cilantro and soak it in cold water for a while.

3. 

   Step3:Remove the root of Flammulina velutipes, wash it and blanch it in boiling water.

4. 

   Step4:Take out. Drain the water.

5. 

   Step5:Soak the vermicelli in boiling water until it softens.

6. 

   Step6:Take it out. Drain the water

7. 

   Step7:Mix the sauce. Chop the garlic. Add sugar.

8. 

   Step8:And white vinegar and raw soy sauce (which can also be changed into salt). Mix wel

9. 

   Step9:Cut the cilantro and put it into Flammulina mushroom and vermicelli. Pour in the sauce.

10. 

    Step10:If you have fresh juice, you can drop a few drops. If not, ignore it.

11. 

    Step11:Drizzle a little sesame oil at last. Mix well. Put it on a plate.

12. 

    Step12:Done.