Chinese Food
Fried egg with mushroom
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This is a very simple and easy to learn quick fried dish. It's very time-saving. It can be done in a few minutes. It's very suitable for office workers or beginners.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs with some salt. After the root section of Flammulina velutipes is cut off, then all the middle two sections. Scallion is sliced. The garlic was flattened with the back of a knife.
Step2:Heat the pan and pour in the oil. Stir fry the egg liquid in the pan until it solidifies and then put it in reserve.
Step3:Pour more oil into the pot. Stir fry the onion and garlic.
Step4:Stir fry the Flammulina mushroom for one minute.
Step5:Immediately pour in the scrambled eggs and stir well.
Step6:Season with a little salt. Because salt has been put in the eggs. It doesn't need to be added too much
Step7:Add a little chicken essence to make it fresh.
Step8:Turn off the fire and install the plate immediately.
Cooking tips:There are skills in making delicious dishes.
