Cooking Steps

1. 

   Step1:Wash the sawdust off the root of Flammulina velutipes and cook for 35 minutes. Cook thoroughly.

2. 

   Step2:When it's done, take it out and put it in cold water, then take it out and pinch the water in the Flammulina mushroom, then cut off the root of the Flammulina mushroom.

3. 

   Step3:Take 3 tablespoons of raw soy sauce, 1 tablespoon of oil consumption, 1 half of salt, 1 half of sugar, 1 half of starch, 3 half of water, mix a bowl of sauce.

4. 

   Step4:A whole piece of bacon is cut from the middle. A little Flammulina mushroom is involved and fixed with a toothpick.

5. 

   Step5:Heat the pot and melt the butter. Vegetable oil can be used without butter.

6. 

   Step6:Put in the mushroom roll of bacon and fry slowly over low heat. Turn over frequently when frying. Let the bacon pan fry until golden.

7. 

   Step7:Fry until the bacon is golden. Pour in the sauce and cook for about 2 minutes.