Chinese Food
Flammulina velutipes in tomato sauce
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It's a hot summer day. Lack of appetite? It's OK. Hurry to get this appetizer and greasy solani mushroom. Vitamin C in tomato has the functions of promoting body fluid, relieving thirst, strengthening stomach and eliminating food, cooling blood and calming liver, clearing heat and detoxifying, reducing blood pressure, and has a good auxiliary therapeutic effect on hypertension and kidney patients. Eat more tomatoes has anti-aging effect. Keep skin white. So, this is a super healthy dish. It tastes salty, fresh, sour and sweet. It's necessary in summer.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Scald the tomato skin in boiling water. Cut the cross to remove the skin. Dice for use. Chop the garlic. Wash the Flammulina mushroom and cut off the root. Tear it apart. Chop the shallo
Step3:Put the Flammulina mushroom in cold water. Boil it for another two minutes
Step4:Turn off the fire and fish out Flammulina velutipe
Step5:Put oil in the pot. Heat the oil and stir fry the garlic
Step6:Pour in diced tomatoes and stir fry to make juic
Step7:Stir fry the cooked Flammulina mushroo
Step8:Add a spoonful of ketchup. Stir well.
Step9:Seasoning with sal
Step10:Stir fry with white peppe
Step11:Sprinkle scallion and make po
Step12:Super delicious. It's very suitable for Kwai Chi.
Step13:Hurry up.
Cooking tips:If you don't like white pepper, you don't need to add it. Just add salt to taste it. There are skills in making delicious dishes.
