Flammulina velutipes in tomato sauce

Flammulina velutipes:500g ketchup:20g green pepper:10g chili:10g salt:4G sugar:3G chicken essence:2G cooking oil:10g https://cp1.douguo.com/upload/caiku/1/c/3/yuan_1c7bf465ce8edcf12164e1fd09333dc3.jpg

Flammulina velutipes in tomato sauce

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Flammulina velutipes in tomato sauce

I really like the taste of this dish. It's sour and sweet. The whole family likes it. Super food~

Cooking Steps

  1. Step1:Clean the Flammulina velutipes. Remove the bottom. Chop the green and red peppers. Chop the garlic.

  2. Step2:Add a proper amount of cooking oil to the pot. When the oil is hot, add minced garlic. Stir fry to give the fragrance.

  3. Step3:Add the ketchup. Stir fry the red oil.

  4. Step4:Pour in the right amount of hot water.

  5. Step5:Put the Flammulina mushroom in the pot and boil it, then start seasoning. Add salt, sugar and chicken essence.

  6. Step6:Put the cooked Flammulina mushrooms in a bowl.

  7. Step7:Put the green and red pepper on the Flammulina mushroom.

  8. Step8:Change into a clean wok. Put some cooking oil into the wok. Turn off the fire when the oil is lukewarm. Pour the oil on the pepper.

Cooking tips:Flammulina mushroom is very easy to cook, so it doesn't need to be cooked for a long time. There are skills in making delicious dishes.

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Flammulina velutipes in tomato sauce recipes

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