Cooking Steps

1. 

   Step1:Wash Flammulina velutipes and blanch them in hot wate

2. 

   Step2:When the Flammulina mushroom is fished out, it will taste crisper after cold wate

3. 

   Step3:Scald tomato for two minute

4. 

   Step4:Peeled for better tast

5. 

   Step5:Stir fry the meat half cooked and serve it for later use (here you can choose the softer and tender meat you want or the meat filling is easy to digest and absorb). You can choose which meat you like. It's suggested that beef and mutton taste good

6. 

   Step6:Cut the tomato into small pieces and stir fry it in a hot pot. It's easier to taste. Then add the cooked Flammulina mushroom and stew it for 10 minutes. If the Flammulina mushroom doesn't digest well, it can be boiled for more beneficial absorption

7. 

   Step7:Add fried meat stuffing / slice

8. 

   Step8:Add crushed garlic sugar in turn and take a small amount of raw suga

9. 

   Step9:Add a little salt and chicken essence before cookin

10. 

    Step10:The meat slices with meat filling have a good taste and can be served in a dis