Chinese Food
Mushroom and bacon roll - lazy version without oven
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Many versions of this roll are oven versions. I don't have an oven at home. I just fry it in a pan. It's simple and easy to operate. It's not bad. You can eat it with your fingers. Not only can we roll Flammulina velutipes. I think we can roll carrots, lettuce, tofu shreds and other kinds of mushrooms. Anyway, we can roll Shenma. If you don't believe it, you can try it. Don't be lazy if you are greedy.
Cooking ingredients
Cooking Steps
Step1:Wash the material for use.
Step2:Bacon is one and two. Roll up the onion joint and Flammulina velutipes. Fix them with toothpicks. When rolling up, roll them up a little bit to avoid scattering
Step3:Put a little oil in the pan. Fry the bacon rolls.
Step4:Remove the toothpick after frying. Put it on the prepared lettuce.
Step5:Finally, it's OK to scatter black pepper and cooked white sesame. It's super simple. Do it quickly.
Step6:6……
Step7:7……
Cooking tips:Bacon itself is very salty. Flammulina mushroom just neutralizes Bacon's saltiness. So don't put salt in it. If you like sweet taste, you can brush honey. If you like spicy taste, you can brush chili sauce. Anyway, if you like Shenma, you can brush Shenma. Haha. There are skills in making delicious dishes.
