Chinese Food
Roasted Flammulina mushroom with garlic
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Today, I share this dish with you. It's delicious. It's still a good wine dish. The nutritional price of Flammulina mushroom is also high. Regular eating can improve the body's immunity. It's less sick. In summer, it's too hot. In recent days, my father's appetite has declined. This is not a Flammulina mushroom. It's delicious with rice. My father ate two bowls of rice unconsciously. -
Cooking ingredients
Cooking Steps
Step1:The prepared ingredients are Flammulina velutipes, garlic, pepper, edible oil, salt, raw soy sauce and sugar.
Step2:Chop the garlic into minced garlic. Wash the onion and cut it into scallions. Cut the chili into small circles. If you don't eat spicy, you don't need to put chili. Flammulina mushroom is roasted with garlic. The garlic is fragrant and appetizing.
Step3:Heat the oil in a hot pot. Put in the garlic powder after the oil is hot. Stir over low heat to make the fragrance. Add some salt, soy sauce and sugar. Mix well and turn off the heat.
Step4:Cut off the root of Flammulina velutipes. Soak in light salt water for 5 minutes. After washing, drain off the water. Put it in the plate. Spread a layer of garlic sauce on it.
Step5:The oven is 180 degrees. After preheating, put the plate into the oven. 180 degrees. Heat it up and down for about 15 minutes. The temperature of each person's oven is different. Increase or decrease the time appropriately.
Step6:After the mushroom is roasted, take it out, sprinkle some scallion and pepper circles, mix it with a mixture. It's delicious. It's more delicious with soup and rice.
Step7:My favorite friend can try it. It's a very simple oven dish.
Cooking tips:1. If you don't have an oven, you can steam the Flammulina mushroom in a steamer. It's also very delicious. 2. Although the mushroom is delicious, it should be eaten properly every time. In summer, if you eat too much garlic, it is easy to catch fire. There are skills in making delicious dishes.
