Cooking Steps

1. 

   Step1:Ingredients: Flammulina mushroom and peppe

2. 

   Step2:Cut the sharp pepper into small pieces and put the Flammulina mushroom into the sharp pepper.

3. 

   Step3:In a hot pot, put in the sharp peppers. Fry the Flammulina mushroom over medium low heat until the sharp peppers turn into tiger skin.

4. 

   Step4:Sauce mixing - one scoop oyster sauce, one scoop delicious, some boiling water, two scoops sugar and one scoop vinegar. Heat in the pot for 30 seconds.

5. 

   Step5:Pour the sauce over the Flammulina velutipes.

6. 

   Step6:It's delicious. Try it now.